Our Menu
Entree
Sliced onion coated with chick pee οour and spices deep fried in oil served with mint sauce.
Crispy fried pastry stuffed with spicy vegetables
Fried mashed potato balls with cheese and flour, date, and tamarind.
Meat marinated in tandoor spices overnight and cooked in tandoor oven.
Assorted with sheesh taouk, chicken tikka,
sheek kabab served with mint and orange sauce.
Mince meat marinated in blended spices skewered and cooked in tandoor with mint sauce.
Afghan-style skewered chicken marinated with sambal, oregano, and yogurt served with orange sauce
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Mains Non-Veg
Chicken cooked with silky smooth spinach gravy with tomato and onion.
Chicken $17.50
Lamb $18.50
Popular Indian curry pan tossed with tandoori chicken and tandoori spices
Curry with cashew-based creamy sauce.
Chicken $17.50
Lamb $18.50
Beef $18.50
A spicy hot curry with a balance of chili and hot spices.
Chicken $17.50
Lamb $18.50
Beef $18.50
North Indian curry in medium to a hot sauce made of cashews and butter.
Chicken $17.50
Lamb $18.50
Chicken cooked with silky smooth spinach gravy with tomato and onion.
Chicken $17.50
Lamb $18.50
A delicacy introduced by the Mughals to Kashmir
Curry with balanced spices from Southern India with bone
Curry with dry coconut with bone
Mild curry with coconut milk
Mild curry with coconut milk
MainsVeg
Medium spiced curry cooked with tomato and onion includes mixed veg
Traditional curry with spinach and cottage cheese.
Blend three lentils in a smooth consistent sauce flavored with butter.
Mixed veg in cashew-based creamy sauce.
Cottage cheese cooked in cashew-based creamy sauce tempered with curry leaves
Rich protein dish of potato and green peas in medium spiced gravy
Sides
A thin crispy cracker.
Traditional curry with spinach and cottage cheese.
Blend three lentils in a smooth consistent sauce flavored with butter.
Mixed veg in cashew-based creamy sauce.
Tandoor cooked οat white bread
Small $4.50
Large $5.90
Small $4.50
Large $5.90
Small $4.50
Large $5.90